June is the season of basil for several reasons. Firstly, basil is a heat-loving plant, and June is usually characterized by moderately warm weather, which creates optimal conditions for its growth.
Additionally, basil is often used in summer dishes and drinks due to its refreshing taste and aroma.
Therefore, June becomes the perfect season for basil because of the favorable conditions for its growth, as well as the demand for this aromatic plant in summer culinary traditions.
Basil, with its unique aroma and spicy taste, is one of the most popular herbal plants in the world. This plant, rich in history and cultural significance, not only adds a distinctive flavor to dishes but also has a variety of beneficial properties.
Fresh basil leaves complement various cuisines – from Italian to Thai. Their aroma fills the kitchen with freshness, while the taste adds sophistication to the dishes. Basil is a key ingredient in famous dishes such as pesto and caprese.
However, basil is not just a wonderful addition to culinary masterpieces. It is also a valuable plant due to its beneficial properties. It has antioxidant and anti-inflammatory properties, promotes better digestion, and enriches the body with vitamins.
Moreover, basil can be used to create refreshing drinks. For example, basil tea or lemonade with the addition of this plant will be a real discovery for enthusiasts of unique flavors.
Thus, basil is not just an herb; it is a source of inspiration for culinary creativity and health care.
Of course, in the KEMA CLUB collection, there are several options for basil food flavorings.